I originally wanted to make scallion pancakes. When I saw the black rice noodles, I couldn't help it. Ha ha!
No need for oven, no need to knead, no need for pan, no need to grab cake, no need to knead. No need to knead. No need to knead. No need to knead. No need to knead. No need to knead. No need to knead. No need to knead. No need to knead. No need ... ...
My sister-in-law bought the ingredients and came to have an interest A kind of What I do is six people
I've made authentic Taiwan hand grasping cake and the hand grasping cake with the following formula. It's simpler. The effect of eating is almost the same. So this practice is preserved. What suits you is what suits you. The little broken childr... ...
Hand grasping cake evolved from scallion grasping cake. It originated in Taiwan, China. After the fresh baked cake is made by hand, it has thousands of layers, like thin paper. It's made by hand. Its outer layer is golden, crisp, and the inner l... ...
After the fresh baked cake is made by hand, it has thousands of layers, like thin paper. It is made by hand. The outer layer is golden, crisp, and the inner layer is soft, white and tender. A smell of scallion oil and gluten is coming. It makes ... ...
After the fresh baked cake is made by hand, it has thousands of layers, like thin paper. It is made by hand. The outer layer is golden, crisp, and the inner layer is soft, white and tender. A smell of scallion oil and gluten is coming. It makes ... ...
After the fresh baked cake is made by hand, it has thousands of layers, like thin paper. It is made by hand. The outer layer is golden, crisp, and the inner layer is soft, white and tender. A smell of scallion oil and gluten is coming. It makes ... ...
After the fresh baked cake is made by hand, it has thousands of layers, like thin paper. It is made by hand. The outer layer is golden, crisp, and the inner layer is soft, white and tender. A smell of scallion oil and gluten is coming. It makes ... ...
After the fresh baked cake is made by hand, it has thousands of layers, like thin paper. It is made by hand. The outer layer is golden, crisp, and the inner layer is soft, white and tender. A smell of scallion oil and gluten is coming. It makes ... ...
Hand grasping cake is rich in protein, carbohydrate, vitamin, calcium, iron, phosphorus, potassium, magnesium and other minerals. It has the functions of nourishing the heart, benefiting the kidney, strengthening the spleen, enriching the intest... ...
Handgrab cake has been popular all over the country. It can be used with egg, pork barbecue, beef cake, grain sausage, chicken chop with rattan pepper, bacon, vegetables and other auxiliary materials. It can also be used with sauce, cumin spicy ... ...
Kwai Tai is very suitable for breakfast. Simple and quick 0 failure rate.
The rose Apple tower is a typical romantic and beautiful dessert, which allows you to enjoy the ritual feeling and the wonderful feeling brought by high beauty afternoon tea in this short time. One of the most important aspects of the good taste... ...
You don't have to roll up the cake to grab it. It's OK to eat it like this... -